Issue Section:
Technical Briefs
Keywords:
Refrigeration, Thermophysical Properties, Transient and Unsteady Heat Transfer
Topics:
Food products, Heat transfer, Heat transfer coefficients, Refrigeration, Transients (Dynamics), Water
This content is only available via PDF.
Copyright © 1994
 by The American Society of Mechanical Engineers

Article PDF first page preview

First page of Surface Heat Transfer Coefficients of Cylindrical Food Products Cooled With Water
You do not currently have access to this content.